Tag: beef

Shipwreck Pie (featuring boxed dehydrated flavored potatoes)

This version of shipwreck pie uses an inexpensive, boxed, (any) flavored, dehydrated, sliced potatoes. Our family favorite is Rosemary & Herb with Creamy White Sauce but try others for unique flavors. The end result is a fancied-up many-layered meatloaf that is good served with vegetables, pasta, or rice.

Ingredients:

1 boxed dehydrated sliced potatoes with flavoring packet

1 lb. ground beef (divided into 2 equal portions)

2 cups beef broth

1 ½ cups shredded Colby-Jack cheese

1 medium onion diced (diced finely and divided into 2 equal portions)

2 tablespoons butter, sliced into thin pats

4 tablespoons flour

2 tablespoons nonfat dry milk

1 teaspoon Italian seasoning

 

In a well-greased slow cooker, layer the ingredients as follows:

1. Dehydrated sliced potatoes from box mix
2. 2 cups beef broth poured over potatoes
3. Sprinkle 2 tablespoons of nonfat dry milk over broth
4. 2 tablespoons of butter sliced thin into pats spaced evenly on top
5. Sprinkle ½ of seasoning packet from box
6. 1 pinch Italian seasoning
7. ½ cup Colby Jack cheese
8. ½ of the diced onion
9. ½ lb. ground beef
10. ½ seasoning packet
11. ½ cup Colby Jack Cheese
12. ½ lb. ground beef
13. ½ of the diced onion
14. Pinch of Italian seasoning
15. ½ cup Colby Jack cheese
16. Sprinkle 4 tablespoons flour over surface
17. Remainder of Italian seasoning sprinkled on top

Cook on high for ½ hour, then on low for ½ hour. Can keep on warm up to 2 hours.